125g butter, softened 1/4 cup CSR SMART 1/2 cup finely chopped dried apricot 1 cup self raising flour 1/4 cup rice flour 1/3 cup pistachio nuts, sliced
1. Preheat oven to 190°C conventional or 170°C fan forced. Beat butter and CSR SMART until light and creamy.
2. Stir in dried apricots, self raising and rice flour and form into a dough.
3. Roll tablespoons full of mixture into balls, place onto a baking paper lined oven tray. Flatten with a fork and press pistachios on top and bake for 10 -15 minutes or until golden. Cool on wire rack. Store in airtight container.