Passionfruit Semi freddo

Passionfruit Semi freddo
¾ cup passionfruit pulp (approx 8 passionfruit)
1 tablespoon CSR SMART
3 eggs
2 egg yolks extra
1/3 cup CSR SMART, extra
1½ cups light cream
1 punnet strawberries, for garnish
3 passionfruit, extra for garnish


1. Combine passionfruit and CSR SMART in a saucepan over medium heat. Stir over heat for 2 minutes or until sugar has dissolved. Set aside to cool

2. Combine eggs, extra yolks, extra CSR SMART in a heatproof bowl. Place over a saucepan of simmering water and whisk for 3 minutes or until frothy. The heat helps to increase the volume of the whipped mixture.

3. Remove from heat and beat for a further 3 minutes with an electric mixer until thick and pale. Fold through passionfruit mixture and cream.

4. Line a 26cm x 10cm loaf pan with cling wrap. Pour mixture onto pan. Cover with foil and freeze for 2 hours, stir to distribute the passionfruit. Return to freezer and freeze overnight. Remove from pan and cut into thick slices. Enjoy with strawberries and drizzled with passionfruit pulp.



Learn more about CSR Smart Learn more about CSR Smart

Other Recipes:
Pistachio and Apricot Shortbreads
Individual Smart Christmas Cakes
Raspberry Panna Cotta
Traditional Baked Cheesecake
Visit www.csrsugar.com.au for the full product range and great recipe ideas.




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