Renowned Australian pastry chef Adriano Zumbo invites us into his world of pâtisserie to share his latest incredible recipes in his new cookbook The Zumbo Files.
Here Adriano Zumbo presents 50 new recipes that explore unique flavour combinations, exciting textures and bold colours – providing a rare glimpse into the creative mind from the man food critics call the -Sweet Assasin'.
The Zumbo Files includes step-by-step instructions for the basic preparation of each pâtisserie style – you can learn how to make a Zonut (Zumbo's version of the cronut), delicious Chouxmacas, petit gateaux and of course his signature Zumbarons come, which are presented in a scintillating range of new colours and flavours including thyme and strawberry, caramel and balsamic, mint and lychee and burnt toast. Adriano makes a mean savoury range of treats such as pies, quiches and sausage rolls, and The Zumbo Files contains a selection of his favourites.
Adriano Zumbo is one of Australia's most celebrated pâtissiers and author of two successful books Zumbo and Zumbarons have sold over 100,000 copies. He has eight stores throughout New South Wales and Victoria, including a high tea salon in Melbourne. Adriano Zumbo says -Being a pâtissier is such a great job, there are so many avenues you can take and you never stop learning. I hope this book will help you take your own pastry skills to the next level and inspire some new creations of your own'.
The Zumbo Files
Author: Adriano Zumbo