It's French for delicious
Preparation: 20 minutes (plus 3-4 hours for freezing)
40g caster sugar
3 x double shot L'OR Barista Selection intensity 13 (freshly brewed, Espresso setting)
60ml dark rum
60ml pure cream
15g pure icing sugar
1 egg yolk
500ml vanilla bean ice cream
100g Speculaas biscuits, half crushed and the remaining kept whole
3 x double shot L'OR Barista Selection intensity 13, ristretto pour freshly brewed and chilled
6 x 30ml Kahlua shots
Whipped cream, to serve
Crushed coffee beans, to decorate
Impress Your Friends With Manu's Indulgent Espresso Creations.
If there are two things Australians love it is coffee and dessert – so why not combine them for the ultimate sweet experience?! Show off your barista skills with a choice of easy to create dishes that are perfect for those seeking a shot (or double shot) of coffee pleasure.
Manu's coffee creations will hit the spot every time. Whether you are after one coffee shot or two, the L'OR Barista coffee machine has a capsule for every occasion.
Visit @lorespressoau for more inspiration.