Yu Kitchen: A journey through the traditional and modern worlds of delicious Chinese cuisine
Melburnians are being treated to the very best of Chinese flavour. Immersed in a beautifully designed, classy and intimate space, Yu Kitchen is fast becoming one of Melbourne's leading destinations for fine Chinese cuisine.
Located in Melbourne's most prestigious shopping precinct, Chadstone, Yu Kitchen has been designed with the intention for guests to enjoy the finest sensory and culinary experience.
Boasting an eclectic selection of classic and traditional homemade Chinese dishes, Yu Kitchen is rapidly gaining exposure for it's extremely aesthetic dishes and incredible flavours, including the heavenly pastry swans filled with white lotus paste, delectable baked charcoal barbeque pork buns with gold dust, and beautiful raindrop dessert, all featuring on the Yum Cha menu.
Steeped in tradition but crafted with a keen eye for detail and a passion for pushing culinary boundaries, the a la carte menu boasts dishes including Braised Baby Green Lip Abalone with Crispy Pork Belly and Lotus Root in Claypot, Handpicked Spanner Crab Meat Platter with Pomelo, Ikura and Mango Gel served with Lobster Crackers, and the renowned Birds Nest and Steam Coconut Custard topped with Goji Berries… just to name a few!
A joint venture between The Oriental and Ruyi Group in Malaysia and renowned Calia Collective of Australia, Yu Kitchen encourages guests to discover and explore new and quirky dishes with its take on classic flavours with a touch of modernity.
All dishes are curated by their international team of acclaimed chefs. Leading the culinary operation is 2 Star Michelin Chef Chen Kentaro, son of world-famous Iron Chef Chen Kenichi, alongside Executive Chef Bernard Kong, who boasts more than 16 years experience and two Chefs Hat from the prestigious Gault & Millau Restaurant Guide.
Yu Kitchen seats 200 guests at any one time, and has partnered with world-famous Champagne Houses Dom Perignon and Krug to offer two exclusive and opulent rooms for an intimate dining experience for family, friends or for corporate events.
Open seven days a week for both lunch and dinner, Yu Kitchen takes guests on a divine journey through the old world and new world of Chinese cuisine – a delicious journey not to be missed.
For more information, please visit www.yukitchen.com.au