"The Ploughman's lunch was originally a British farm worker's cold packed lunch. The sweet, juicy KANZI® apple perfectly cuts through the salty, creaminess of the cheese." –Marie Duong, Eats with Marie
1⁄2 crusty sourdough baguette, sliced
100g blue stilton cheese
100g crumbly cheddar cheese
1 KANZI® apple, sliced
1⁄3 cup sliced bread and butter pickles
1⁄4 cup pickled relish
1 tbsp raw almonds
Arrange all ingredients on aserving platter.
Enjoy slices of crusty bread with a little relish, topped with small wedges of cheese, a slice of KANZI® apple and a couple of pickles.
NOTES:The fleshof a KANZI®is naturally slow to oxidise, making them theperfect choice of apple to slice up on cheese platters and grazing boards as the slices staywhite for longer than other varietiesof apple.