"Sweet, tangyKANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!" –Marie Duong, Eats with Marie
2 slices sourdough bread
1-2 tbsp hazelnut butter
1 KANZI® apple, thinly sliced
1 tbsp honey
1 tbsp hazelnuts, roughly chopped
1⁄2 tsp cinnamon
Toast slices of bread in a toaster, then spread generously with hazelnut butter.
Add a layer ofKANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon.Serve immediately.
Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.
The fleshof a KANZI®is naturally slow to oxidise and stays white for longer than other apple varieties, making them theperfect choice of apple to slice up on toast.