Kanzi Apple & Hazelnut Toast

Serves 1

"Sweet, tangyKANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!" –Marie Duong, Eats with Marie

INGREDIENTS:

2 slices sourdough bread

1-2 tbsp hazelnut butter

1 KANZI® apple, thinly sliced

1 tbsp honey

1 tbsp hazelnuts, roughly chopped

1⁄2 tsp cinnamon

METHOD:

Toast slices of bread in a toaster, then spread generously with hazelnut butter.

Add a layer ofKANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon.Serve immediately.

NOTES:

Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.

The fleshof a KANZI®is naturally slow to oxidise and stays white for longer than other apple varieties, making them theperfect choice of apple to slice up on toast.

Recipe created by www.marieduong.com for KANZI® Apple Australia. 

https://kanziapple.com/au/