Tropical Banana Pancakes with Nutella®, Passionfruit & Toasted Coconut

INGREDIENTS 

FOR 6 Serves

Pancakes:
1 cup Plain Flour
2 tablespoon Baking Powder
Pinch of Salt
1 Egg, beaten
1 cup of Milk (Full cream milk is ideal)
2 tablespoon Vegetable Oil
2 Over-ripe Australian Bananas, mashed
1 cup Coconut Flakes (tasty tip: you can buy them
toasted to save time)
Olive Oil Spray

To Serve:
15g (1 tablespoon Nutella®) per Pancake
2 Passionfruits

METHOD

Mix the flour, baking powder and salt. In a separate bowl, combine the milk, egg, vegetable oil and over-ripe bananas together. Stir the flour mixture into the gooey banana mixture.

Set the oven to 160°C and toast the coconut for 5 minutes or until golden. Set aside. Or, use your store-bought toasted coconut flakes.

Over medium-high heat, heat an oiled frying pan. Take ¼ cup of batter and pour into the pan. Cook until each side is golden brown, approx 1–2 minutes per side. Remove from the pan and keep warm in the oven until ready to serve. Repeat with remaining batter.

To serve your tropical pancakes, spread each one with Nutella®, top with the toasted coconut flakes and passionfruit, and get ready for some morning smiles!

Tropical Banana Pancakes with Nutella®, Passionfruit & Toasted Coconut

Share the recipe with the hashtag #nutellarecipe

Pancake Day (Tuesday 17^th February) has a way of bringing everyone back to the kitchen – whether you're flipping a quick weekday breakfast or stacking something special. This year, Nutella is partnering with the iconic ready-to-use pancake mixture from White Wings and trusty kitchenware brand Tefal, and together they're proving why it's the ultimate pancake companion