From the beginnings of gluten-free cookery (flourless chocolate cake anyone?), we've witnessed the explosion of the gluten-free foodie phenomenon. And the chefs at Parisian restaurant and grocery story No Glu are at the forefront of the revolution! No Glu's first cookbook, Good Without Gluten, is a vibrant and delicious example of the wondrous food that can be created when thinking outside the culinary box, at the same time as drawing on the finesse and passion that makes French patisserie world-famous.
Good Without Gluten proves you can cook delectable dishes without a tiny speck of wheat flour, using a range of cereals and clever flour mixes that No Glu's culinary magicians have developed. Think scrumptious cookies, sticky banana cake, polenta cake, savoury and sweet muffins, chestnut flour bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious, nutritious and free from gluten
No Glu is a restaurant and grocery store in Paris. Its three chefs, the authors of this book, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. This is their first book.
Good Without Gluten
Author: No Glu