Burn some Fat with this healthy soup!

Fat Burning Soup

Eat as much of this soup as you like, everyday. Make it regularly and in big batches as it freezes very well.


2 large cans crushed tomatoes
2 cans Edgell Green Beans
2 large cans Campbells Beef or Chicken Consomme
1 packet of dry soup mix - Available on line
2 beef or chicken stock cubes
1 tablespoon curry powder
6 brown onions or a bunch of spring onions, chopped Available on line
1 bunch of celery - Available on line
2 green capsicums - Available on line
4 large carrots - Available on line
2 cups fresh parsley, chopped - Available on line
Salt & Pepper
Chilli optional

1. Cut the veggies in medium to small pieces.
2. Place all the veggies, soup mix and consomme in a large pot and cover with water.
3. Boil fast for about 10 minutes, then reduce to a simmer and continue cooking until the veggies and soup mix are cooked. This will take a while. Make sure you stir it occasionally.
4. Season with salt, pepper, curry and the parsley.
5. Allow it to simmer for a while longer until the flavours of the herbs fuse.
6. Add some chilli if you like it hot.

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