Asian Sprout Salad

Asian Sprout Salad

Serves 4

1 cup Country Fresh All Natural Crunchy Combo Sprouts
100g Country Fresh All Natural Bean Sprouts, tails removed
50g Country Fresh All Natural Snow Pea Sprouts, cut in half and stalks discarded
100g small Snow Peas, raw or lightly blanched
1/2 (half) bunch Chives cut into 2 cm lengths
1 stick Celery, cut into batons 0.5 cm thick and 4 cm long
1/2 (half) Telegraph Cucumber, cut into batons 0.5 cm thick and 4 cm long
Picked leaves from ½ (half) bunch Coriander
1 tablespoon shredded fresh Mint
1 tablespoon toasted Sesame Seeds to finish

Toss all ingredients together with the dressing and top with the Sesame Seeds.


2 tablespoon light Soy Sauce
1 teaspoon Sesame Oil
1 tablespoon shaved Palm Sugar or Brown Sugar
2 tablespoons Peanut Oil
2 tablespoons Mirin
1 teaspoon finely sliced green Chilli
1 teaspoon fresh Lime juice (optional)

Mix together all the ingredients and drizzle over the Asian Sprout Salad.

Recipe courtesy of Country Fresh All Natural Sprouts.


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