How to plan the perfect Christmas...
Simple step-by-step festive menus
Elegant drinks and nibbles
Sweet gifts to make and give
Tempting trifles made to impress
Take the guess work out of the festive season with our bumper Celebrate issue, packed full of great ideas, short cuts and easy guides for entertaining. There's delicious menus with step-by-step planners, casual yet chic drinks and nibbles, as well as dashing desserts and sweet treats. Plus, don't miss our exclusive extract of Donna's new cookbook.
15 pages of decorating tips,
Stylish settings and ideas
From the table to the tree.
Drinks + nibbles
Set the scene for a stylish
Soirée with chic and simple
Cocktails and snacks.
Red and whiteDelectable treats to make,From rocky road and nougat,To cake and marshmallows.
Classic to casualThree delicious menus andPlanners, from traditionalTurkey to modern seafood.
Donna Hay Time to Celebrate
Donna Hay Issue 54