Donna Hay Magazine Issue 51 includes a bonus kitchen chalkboard and 25 fast soups…
This winter, Donna Hay Magazine has created plenty of delicious reasons to stay indoors, from the generous bowls of our 25 fast soups that are guaranteed to become your ultimate quick fixes, to comforting roasts, braises and easy one-pot dishes. And, for the sweet tooth in us all, we unlock the secrets of maple syrup and take a nostalgic look at classic baked slices just like grandma made. Plus, Donna Hay Magazine is giving away a bonus kitchen chalkboard to their readers with the Winter issue.
It's that time of year when everybody loves coming in from the cold for a warming winter meal. To take the edge off the chilly season, we've filled our new issue with all the essential fare needed to sustain you through winter. Here's a little taste of what's inside.
25 fast soups- Turn pantry staples and fresh fare into comforting classics with our super quick soups that are full of flavour and light on labour. Whether it's a cheat's minestrone, a classic pea, spinach and ham soup or an Asian-inspired broth, these bowls are sure to get a good run in your kitchen this winter.
Cooking with bread- Bread can be so much more than just a base for a sandwich. It can work as crumbs, croutons or a cheat's fix- as a golden topping for a stew, as a filling for fish cakes or in a classic warming sauce. Use this weekly staple to create delicious winter meals.
Chic cauliflower- The humble cauliflower gets a chic makeover and becomes a sophisticated addition to your winter table. From a silken soup to a lavish pasta and a refined salad, who'd have thought this classic vegetable could be so flavoursome and beautiful.
Classic slices- Take a trip down memory lane with our sweet baked slices, from heavenly vanilla to gooey caramel, tart rhubarb crumble or rich lemon curd squares, these are sure to transport you right back to your childhood.
Donna Hay Magazine Issue 51