Chicken Drumsticks with Apricots

Share Share Share

Preparation and cooking time
35 min
4 persons
Ingredients

    1 teaspoon of butter
    2 onions, cut into rings
    8 chicken drumsticks
    2 tablespoons chicken seasoning
    16 apricots
    50g/1.7 oz raisins
    200ml/7 fl oz chicken stock
    1/2 bunch flat-leaved parsley, coarsely chopped

Preparation

Heat the butter in a pan. Sauté the onion rings until transparent. Remove them from the pan and set aside. Season the drumsticks with chicken seasoning. Fry until golden brown on all sides. Add the sautéed onion, apricots and raisins to the pan. Cook for another few minutes. Pour over the chicken stock and bring to a boil. Reduce the heat and cover the pan, leave to cook for another 15 to 20 minutes over a low heat. Garnish with parsley.

GreenPan

Did you know that most traditional non-stick pans contain harmful toxic chemicals, like PFAS (poly- and perfluorooctanoic acid)? What's worse: every time you (accidentally) overheat your pan these toxic chemicals get released into the air. Not very tasty and not very healthy ... PFAS are not only toxic but also remains in the human body and in the environment. The toxins accumulate and slowly make our bodies and our nature sick.

GreenPan believe healthy cooking starts with healthy cookware. So they have developed a healthy ceramic non-stick coating made with natural materials like sand. The coating doesn't contain any harmful chemicals, so you don't have to worry about toxic fumes. As well as this, the cookware provides all the benefits of traditional non-stick cookware.

GreenPan is entering the Australian market with their products being stocked in Kitchen Warehouse, Myer, Target and Amazon.

For more on the GreenPan range visit https://au.greenpan.com/

Instagram

Facebook