Coeliac disease and diabetes are both conditions that rely on diet for their effective management and combining the two diets can seem overwhelming at first. The recipes in this book will help balance your dietary requirements as well as provide you with some tasty alternatives so you do not have to miss out on great tasting food.
Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with fourteen years experience, has coeliac disease herself and in 2008 completed her PhD research into aspects of fructose malabsorption, coeliac disease, low FODMAP diets and Irritable Bowel Syndrome. Sue developed the "low FODMAP diet" for Irritable Bowel Syndrome. She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics. Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.
Wheat and Gluten Free Diabetes
Author: Dr Sue Shepherd