Prep: 5 minutes
Cook: 15-20 minutes
Tahini Vanilla Cream
Toasted Oat Porridge
For the Tahini Vanilla Cream, add all ingredients into a small bowl and mix to combine. If you'd like it thinner, add a little more warm water. Note: cold water will make the tahini seize up and go hard.
Add the mixed berries to a small saucepan, place on the lid and place over low heat. Cook, for 3-5 minutes, removing the lid and mashing slightly, until berries are partly broken down. Remove from heat and allow to cool and set, until jammy.
To make the Toasted Oat Porridge: Add the UNCLE TOBYS Traditional Rolled Oats into a medium saucepan over medium heat. Cook, tossing for 5 minutes, until the oats smell nutty. Add the UNCLE TOBYS Oat Milk and maple syrup. Reduce heat to low-medium heat and cook, stirring often, for 5-7 minutes until thick and creamy.
Divide the warm oats between two bowls. Top with the Tahini Vanilla Cream, the jammy berries, and a sprinkle of sesame seeds to serve.
Coined the "Porridge Lover's Dream", Hayden Quinn has developed this recipe to bring more excitement to the world of oats and encourage more people to dig in and reap the benefits of having wholegrains – whether it be in the morning or throughout the day.