A cookbook packed full of mouth-watering recipes using ingredients that are both healthy and delicious. Each recipe contains fun facts on nutrients and food groups, portion size and the importance of a varied diet. Includes brown rice risotto, chicken fajitas, herby falafels and Thai noodle soup as well as healthy yet delicious puddings. Each recipe is explained in step-by-step instructions with clear, colourful illustrations. Spiral-bound so it sits flat on the kitchen counter with no need to weigh down the corners.
Fiona Patchett grew up in Yorkshire and went to university in London, where she studied history. She has lived in Italy and San Francisco, but now lives in London, where she has written many children's books, on subjects as diverse as rabbits, fishing, history and baking. She loves cooking and spends hours in the kitchen, testing out variations of fairy cakes.
The Usborne Healthy Cookbook
Bean Stalk Books
Author: Fiona Patchett