Finally, gluten-free recipes that taste seriously good.
Gluten-free diets are notoriously restrictive, often forcing those who follow them to forgo many of their favourite foods. Using this passion for simple, honest ingredients Phil Vickery has created over 150 delicious recipes that until now coeliacs have only dreamed of. These are nutritious recipes that will make you feel good- but, mostly importantly, these are recipes to enjoy!
Unlike many other gluten-free cookbooks, Seriously Good! has been written by a professional chef. In this comprehensive cookbook Phil Vickery has used his award-winning skills to create delicious recipes for healthy breakfasts, simple snacks, light lunches, and sophisticated dinners. There is also a whole chapter on cakes and pastries- recipes that are among the hardest to find if you are following a gluten-free diet!
Phil has also partnered with Coeliac UK in order to provide you with a complete list of foods that contain gluten- including some that may surprise you! There's also a comprehensive list of gluten-free foods as well as information about celiac disease, its symptoms and how it's diagnosed.
Using this book you'll be able to cook anything from scones and chestnut and roasted onion read to toffee ripple cheesecake and orange and lime shortbread. Gluten-free food has never tasted so good!
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.
Phil Vickery is a Michelin Star-winning UK chef. He regularly appears on television programs such as Ready Steady Cook. He has written several cook books including: Just Food: No Nonsense, No Fuss, Just Delicious; This Morning: Fern and Phil's Family Feast; Proof of the Pudding and A Passion for Puddings.
Seriously Good! Gluten-Free Cooking
Simon and Schuster
Author: Phil Vickery