Rick Stein is one of Britain's most revered chefs and successful authors, whose epic culinary journeys throughout Asia, Europe and the Mediterraneans diverse and distinctive food cultures have inspired us all.
This delicious six disc box set includes the epic culinary journeys of Rick Steins Far Eastern Odyssey, French Odyssey and Mediterranean Escapes.Rick Steins French Odyssey takes him from Bordeaux to Marseilles in search of the best food and wine. Along his gastronomic journey through the idyllic waterways of Southern France, Rick explores French culinary tradition - perfect for aspiring cooks everywhere. Deliciously filmed, Rick's culinary tour on an ancient barge takes him via the Canal du Midi from the Atlantic to the Mediterranean.
Rick also travels from Corsica to Crete and right through the very cradle of cooking in the Western world during Mediterranean Escapes. Beginning in Marseille, where his French Odyssey ended, he travels through the Mediterranean visiting islands and places that radiate a vibrant sense of individuality through their spirit, history and food.
Rick visits Sri Lanka, Thailand, Malaysia and the islands of Indonesia in his Far Eastern Odyssey and experiences a heady mix of Chinese and French influences that characterise Vietnamese food; the distinctive and unusual Khmer cuisine of Cambodia; and the light and fragrant flavours of Bangladesh that helped shape the menu of so many UK curry houses.
Rick Stein: East to West Collection