Pulled Pork Sliders

Serves 4
30 minutes

Ingredients:
4 burger buns (I would recommend Fry's family burger buns)
1 onion
1/4 cabbage
1 green apple
1 lime
barbecue sauce
vegan aioli
coriander
olive oil
salt
1 vEEF® Artisan Pulled "Pork"

Method for Pork:
Slice the onions and caramelise in a medium heat pan with olive oil, remove and set aside
In the same pan, caramelise the pulled "pork" with olive oil for around 6 minutes then add the caramelised
onions, finish with 2 spoons of your favourite BBQ sauce

Slaw Salad
Thinly slice the cabbage and the apple (around 1 cup of each), put in a bowl and add lime juice, salt, olive oil and coriander

To Finish
Warm up the buns, add the hot pulled pork, topped with the slaw salad and aioli

Check out more great Vegan Christmas recipes below