Eleanor Ozich has first-hand experience of the health benefits of clean, whole food - the recipes in this book were created as part of her family's 'road to simple eating', adopted as a means of trying (successfully) to cure her four-year-old daughter's severe eczema.
Replacing sugar and grains with natural, unprocessed alternatives Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavour and goodness. And her stunning photography is a feast for the eyes, capturing the essence of her food - fresh, vibrant and for sharing.
From Caramlised shallot and thyme frittata, Apple and sage pork cassoulet and Slow-cooked zucchini with basil and lemon, to Decadent rapsberry and coconut chocolate tore and Lemon and Coconut truffles. My Petite Kitchen Cookbook includes breakfasts, lunches, drinks, dinners, desserts and everything in between.
My Petite Kitchen Cookbook
Author: Eleanor Ozich