Mexican Turkey

Mexican Turkey
Serves 4-6

1 size 28 Inghams whole turkey
3 large limes, finely grated rind and 1/3 cup juice
2 tablespoons extra virgin olive oil
2 teaspoons sea salt flakes
1 teaspoon chilli flakes
corn chips, to serve

Avocado, mango and coriander salad
3 large avocadoes, peeled, cut into wedges
2 large mangoes, cheeks removed, cut into wedges
1 large lemon, shredded rind, cup juice
2 tablespoons extra virgin olive oil
1/3 cup coriander leaves, finely chopped coriander leaves, to serve

Tomato salad
250g punnet cherry tomatoes, halved
3 Roma tomatoes, sliced
3 vine ripened tomatoes, sliced
cup balsamic vinegar
2 tablespoons extra virgin olive oil


1. Preheat grill on medium heat or oven to 180C.

2. Place turkey on a flat board. Using a sharp knife or a pair of poultry scissors, cut down the back of the turkey from base to neck. Cut other side of spine remove the bone. Discard back bone. Lay turkey flat, right side up in a large roasting pan.

3. Combine lime rind, lime juice, salt and chilli flakes. Pour lime mixture over turkey.

4. Roast turkey for 1 hour 15 minutes to 1 hour 25 minutes or until cooked through. Stand for 10 minutes before cutting turkey into serving pieces.

5. Place avocado and mango onto a large platter. Sprinkle lemon rind over avocado and mango. Combine lemon juice, oil and chopped coriander in a large jug.

6. Drizzle dressing over salad just before serving. Top with coriander leaves.

7. Place tomato in a large bowl. Combine balsamic vinegar and oil in a jug. Season with salt and pepper. Add dressing to tomatoes and toss until well combined. Transfer to a serving platter or bowl.

8. Serve turkey pieces with corn chips, avocado and mango salad and tomato salad.

Other Turkey Recipes
Turkey and Havarti Cheese Kebabs with Cranberry Chutney -
Turkey Meatballs with Rosti & Tomato Chilli Sauce -
Turkey Breast Roast with Macadamia Nut -
Mexican Turkey -

Turkey keeps the kitchen HOT this winter!

As those cold winter months creep in, you can always count on Ingham turkey products to keep your kitchen hot!

When the temperature drops, the family moves indoors! This is a great time to bring the family around the table to share in a warming winter meal. Whether your aim is to make your mealtime hearty or simply to keep it healthy, the latest turkey recipes from Ingham are sure to fit the bill.

Try one of these tasty meals next time you're looking to try something new!
  • Turkey meatballs with rosti and homemade tomato chilli sauce
  • Turkey and havarti cheese kebabs with cranberry chutney
  • Juicy turkey breast roast with macadamia nut
  • Mexican whole turkey with avocado, mango and coriander salad

    Available all year round, Inghams turkey cuts including chops and mince can be found in the fresh meat cabinet in your local major supermarket-if you have trouble finding it, just ask a sales associate to point you in the right direction.

    The Inghams Today's Turkey website - has a comprehensive collection of turkey preparation ideas to make the whole family happy. Whether you are looking for something new to tempt the kids or for a twist on a traditional recipe, the Today's Turkey website is your one stop shop.

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