You cannot legitimately talk about influential people in the Australia food industry without including Lyndey Milan. Winner at the 2008 Australian Food Media Awards for Best Overall Contribution to the Communication of Food, this award is just one of many she has won in her career.
Lyndey Milan not only knows food, she lives, understands and breathes it. More than this, she presents in an entertaining and straightforward manner.
All of these qualities are reflected in her new book, Lyndey Milan, The Best Collection.
This book brings to together Lyndey's best recipes from a career that has seen her manage some of the most respected food media outlets.
In true Lyndey Milan style, this title is presented differently to other cookbooks on the market. Stylish and elegant, recipes feature wine complements and dishes are broken down into how they are plated... from finger food (no plates) through to small, large and even sweet plates.
Best of all is Lyndey's personal touch. Some of the recipes evoke memories of happy times where Lyndey cooked with well known personalities such as John Mangos and Peter Howard. These recipes are illustrated with entertaining anecdotes and some beautiful photographs.
Whether you are looking for the simplicity of Watermelon with Iced Gin or Tomato and Orange Soup; the exotic like Portuguese Clams or Moroccan Lamb; or the divine like Chocolate truffles, Lyndey Milan the Best Collection has what you need. This beautiful book features over 250 pages of sensational illustrated recipes.
Lyndey Milan The Best Collection
New Holland Publishers
Review: Lyndey Milan The Best Collection is inspirational & simple to follow, my favourite is the chocolate crème brulee, combining my two favourite deserts in one, genius.