Grilled Steak with Pitango Portobello Mushroom Sauce and Crispy Potatoes

Grilled Steak with Pitango Portobello Mushroom Sauce and Crispy Potatoes

Grilled Steak with Pitango Portobello Mushroom Sauce and Crispy Potatoes

(Serves 2)

Ingredients
Potatoes
300g baby new potatoes
½ tsp salt
3T olive oil
3 cloves garlic
2 sprigs of fresh rosemary
2 sprigs fresh thyme
Mushroom Sauce
1 pouch Pitango Portobello Mushroom Soup
Steak
2 x 250g sirloin steaks
½ tsp salt
Pepper
2 T olive oil

Method
Cut potatoes in half and add to boiling water in a pot with salt and cook.
Once cooked through, drain and then put in a hot pan with olive oil.
Add the crushed cloves of garlic, rosemary and thyme. Slightly mash them into the pan and keep tossing the pan until potatoes are golden and crispy.
Cover steaks with salt, pepper and olive oil.
Place steaks on a hot griddle, turning frequently, until cooked.
Empty pouch of soup into microwave safe bowl and heat in microwave for 3 – 4 minutes, until heated through. Pour into a jug.
Serve the steak with a generous amount of mushroom sauce and the potatoes on the side.

Pitango Portobello Mushroom Soup

This Father's Day why head to the local pub for a lunch when you can stay home and make Dad his favourite pub meal?

Grilled Steak with Mushroom Sauce is a traditional meal favoured by most Aussie Dads and one of the most commonly ordered meals at the local pub.


This Father's Day Pitango has released an easy to follow, simple to make recipe that will make your Dad's day!


Introducing Grilled Steak with Pitango Portobello Mushroom (Soup) Sauce and Crispy Potatoes.
Made with Pitango's own fresh chilled Portobello Mushroom Soup, this meal is sure to impress Dad on his special day.


-We know that Pitango is a family favourite' comments Wade Gillooly from Pitango -and we often get lots of requests on how to use our meals in recipes. The Grilled Steak and Portobello Mushroom recipe has always been one of my favourites and with Father's Day around the corner we wanted to share it with our customers!'


Pitango is passionate about real food. They make their soups and meals using the finest quality ingredients and simple home style techniques that bring out the best flavours in all their products. So when you use a Pitango soup to cook with – you know you will create a master chef meal!


Grab your packet of Pitango Portobello Mushroom Soup now in the chilled section of your supermarket. RRP: $6.99 (600grams, serves 2).


www.pitango.com.au
facebook.com/PitangoAustralia


Pitango Portobello Mushroom Soup RRP: $6.99 (600 grams, serves two)


Solely using Portobello mushrooms, this soup is rich and peppery, with complimentary flavours of parsley, thyme, lemon and nutmeg. The perfect creamy, comforting soup for those cold winter nights.
Gluten free. No added preservatives. 98% fat free.GE Free.




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