Fudgey Cacao and Beetroot Superfood Brownie

Fudgey Cacao and Beetroot Superfood Brownie

Fudgey Cacao and Beetroot Superfood Brownie

These brownies are free from flour, dairy and refined sugar, and are the perfect way to squeeze some extra veggies into what can be a very indulgent time of year.

 

Makes: 12 squares

 

Ingredients

1 cup nut butter

1 egg                                       

1/2 cup rice malt syrup                                                                                                                            

¼ cup raw cacao powder, plus extra for dusting

2 tbsp IsoWhey Wholefoods Organic Beetroot, Macqui + Goji powder                          

2 tsp baking powder                                            

1 cup grated beetroot (approx. 1 medium beetroot)                                      

80g 85% dark chocolate, roughly chopped              



Method

Preheat oven to 180°C. Grease and line a rectangular slice tin with baking paper.

Combine all ingredients in a large bowl.

Spoon mixture into a prepared tin. Bake for 35 minutes, or until a skewer inserted into the centre comes out clean.

Dust with extra cacao.

 

 

Supplied by www.isowhey.com.au

Recipes by: http://www.theinspiredtable.com.au/

 Instagram @theinspiredtable



Have You Seen This?





MORE