Anti-Inflammatory Turmeric Latté Slice

Packed with a punch of flavour and nutrition, global health brand Amazonia has enlisted Healthy Luxe to create sweet treats that are actually good for you.

Anti-Inflammatory Turmeric Latté Slice

This recipe is vegan, gluten free and refined sugar free.

Base
- 1/2 cup macadamias
- 1/2 cup buckinis
- 1/2 cup flaked coconut
- 5 medjool dates
- 1/2 tbsp filtered water

Filling
- 1 1/2 cups cashews (soaked for 3-6 hours)
- 3/4 cup coconut yoghurt
- 2 tbsp lemon juice
- 1 tbsp coconut oil
- 2-3 tbsp coconut nectar
- 2 tsp Amazonia golden latté blend

The Golden Latté blend is inspired by the Ayurvedic 'Golden Milk' tradition. Vibrancy in colour and full-bodied in flavour, Turmeric is also known for its anti-inflammatory and antioxidant properties. Combined with nourishing Ayurvedic spices Cinnamon, Clove and Ginger, it's a delicious and comforting health blend.

Directions
- Combine all ingredients for the base in a high power blender and blend until smooth.
- Press into the base of a greased and lined square spring form cake tin and set aside while you make the turmeric filling.
- Combine all ingredients for the turmeric layer in a high power blender, blend until smooth and creamy.
- Spoon on top of the base and place in freezer for 4-5 hours or overnight to set.
- Allow to thaw before serving and drizzle with melted chocolate (optional).