The perfect option for a last minute meal with friends or family feast.
Makes approx. 16 skewers
Preparation: 15 minutes
Cooking: 5 minutes
500g lamb mince
1 cup flat leaf parsley
1/2 red capsicum
1 1/4 teaspoon salt
1/2 teaspoon baharat
1/2 teaspoon pepper
In a food processor, add onion, parsley & capsicum. Process until you have a fine mixture.
Place this mix in sieve over a bowl & use a spatula to remove most of it's liquid.
In a bowl, add the mince, the onion mixture, salt, pepper & baharat and combine very well.
Take a portion of the kafta mix and mould it around a skewer, using your hands to shape. Leave a few centimetres at bottom of skewer and don't wrap the kafta too thick.
Cook skewers on a hot grill or barbecue for about 3 minutes on each side until browned all over.
These kafta can be served with a range of sides, from warm pita to a simple salad of mixed lettuce, red onion, capsicum, beetroot and goats cheese. Or whatever you feel like at the time!
You'd be hard pressed to find someone who doesn't love kebabs. Souvlaki, kofta and traditional kebabs can be found from the humblest of backyard BBQs to the most inspirational of Instagram feeds.
Worldwide affection for kebabs comes from the myriad of uses. Friends coming over for a BBQ? Kebabs. Heading to the beach for a picnic? Kebabs. Quick, easy and delicious dinner at home with your family? Kebabs. They're perfect for every occasion and easily flavoured to suit almost all cuisines around the world.
To inspire your next kebab dish, three of your favourite foodies have shared their own Australian Lamb interpretation of these delicious skewers of goodness.
Expertly crafted to ensure succulent and unrivalled flavour, these kebabs are destined to become the latest staple in your repertoire.
So what are you waiting for, start impressing everyone with your insta-worthy kebabs.
For more kebab and recipe inspiration visit the Australian Lamb website.