Serves 4 as an entrée
2 tablespoons brown sugar
3 teaspoons cold water
1 cup macadamias, roughly chopped
Macadamia Salad Dressing
1/4 cup macadamia oil
2 tablespoons lemon juice
1 teaspoon brown sugar
salt and pepper to taste
12 large cooked prawns, peeled leaving tails in tact
1 red onion, peeled and thinly sliced
2 red chillies, finely sliced
4 radishes, finely sliced
750g watermelon, cut into 3cm wide wedges, rind removed
150g feta, crumbled
1/4 cup mint leaves, torn
Preheat the oven to 180°C fan-forced. Line a baking tray with non-stick baking paper.
To make the caramelised macadamias, combine sugar and water in a bowl. Add macadamias and toss to coat in the sugar mixture. Place the nuts on the baking tray and roast for 8 minutes or until crisp and caramelised. Set aside to cool.
Combine all the dressing ingredients in a glass jar with a lid and shake well. Set aside.
In a medium bowl, combine the prawns, onion, chillies and radishes and pour over the dressing. Lay the watermelon wedges on a serving plate and top with feta and the prawn mixture. Sprinkle with caramelised macadamias and mint leaves. Serve immediatel
Summer Recipe Favourites With An Exquisite Macadamia Twist
Celebrate summer with these simple yet impressive macadamia recipes, perfect for entertaining with ease throughout the holiday season. With a delectable Christmas pud, fun festive popcorn and an ideal make-ahead breakfast, there is a delicious feel-good treat for everyone.
Not only are macadamias a great snack all by themselves with their velvety-soft crunch and creamy, buttery flavour, but they are also loaded with good fats and will add a nutritional boost during the season of overindulgence.
These gourmet delights are also the best quality, best tasting macadamias in the world thanks to our Aussie growers working all year round to produce the world's finest nut - so make the gift of macadamias this festive season and your family and friends will love you for it!