Macadamia Summer Breakfast in a Jar

Macadamia Summer Breakfast in a Jar

Macadamia Summer Breakfast in a Jar

Serves 4



12 tablespoons macadamia muesli*
1/2 cup Greek style plain yoghurt
3 tablespoons honey
1 mango, peeled, thinly sliced
1 punnet raspberries
16 strawberries, quartered
1 punnet blueberries


Take 4 x 1-cup jars and place a tablespoon of macadamia muesli in the bottom of each. Top with 2 tablespoons of yoghurt, a drizzle of honey, a slice of mango, a few raspberries, strawberries and blueberries and repeat this to make 3 layers.

*Find the super-tasty recipe for macadamia muesli at


Summer Recipe Favourites With An Exquisite Macadamia Twist

Celebrate summer with these simple yet impressive macadamia recipes, perfect for entertaining with ease throughout the holiday season. With a delectable Christmas pud, fun festive popcorn and an ideal make-ahead breakfast, there is a delicious feel-good treat for everyone.

Not only are macadamias a great snack all by themselves with their velvety-soft crunch and creamy, buttery flavour, but they are also loaded with good fats and will add a nutritional boost during the season of overindulgence.

These gourmet delights are also the best quality, best tasting macadamias in the world thanks to our Aussie growers working all year round to produce the world's finest nut - so make the gift of macadamias this festive season and your family and friends will love you for it!