Layer 1/4 of sliced potatoes in the base of a buttered 2 litre capacity ovenproof dish.
Sprinkle with 1/3 of the spring onion and cooked bacon. Repeat layering finishing with a potato layer.
Place Vaalia Low Fat Natural Yoghurt, Pauls Extra Light Thickened Cream, cornflour and snipped chives in a bowl and combine thoroughly. Pour over potatoes and sprinkle with the cheese.
Bake at 160°C for 1 1/4 hours or until golden and cooked.
900g potatoes, peeled and thinly sliced
2 spring onions, finely chopped
4 rashers lean rindless bacon, chopped and fried
1 cup Vaalia Low Fat Natural Yoghurt
1 cup Pauls Extra Light
1 tablespoon cornflour
1 tablespoon snipped chives
1 cup reduced fat
Serves 4 - 6
Handy Hints Combine 1/2 cup Tandoori paste with 1 cup Vaalia Natural Yoghurt. Marinate for 1 hour or overnight and bbq or oven bake until cooked through. Serve with Vaalia Natural Yoghurt.
Subscribe to female.com.au
to get the news on everything from celebrities and fashion, beauty and wellness, to lifestyle and relationships delivered directly to your inbox. Plus expert tips, polls, contests, articles and a whole lot more!