San Choy Bow

San Choy Bow

San Choy Bow

Serves 8

Prep time: 10 minutes
Cooking time: 15 minutes


1 tsp vegetable oil
1kg pork mince
1 tsp ginger, chopped

1 tsp garlic, chopped
2 carrots, diced small

200g oyster mushrooms, sliced

2 packets Continental Chow Mein Mince Recipe Base
6 shallots or spring onions

100g water chestnuts, chopped

150g bamboo shoots, finely chopped
1 tbsp salt reduced soy

1 tsp sesame oil

3 iceberg lettuce

1 bunch coriander


Heat vegetable oil in a medium pan and brown mince in batches. Add carrot, ginger and garlic and cook for 2 mins. Add mushrooms and recipe base and cook for a further 5 mins.

Stir through shallots, bamboo shoots, water chestnuts, soy sauce and sesame oil.

Serve to the table with lettuce leaves and a large bowl of the meat served separately for everyone to assemble themselves. Top with coriander and eat immediately.