Mexican Slaw

Mexican Slaw

Mexican Slaw

Serves 8 -10

Prep time: 30 minutes

Cook time: 5 minutes




1/2 red cabbage, finely sliced in food processor

2 carrots cut into fine strips or use a mandolin

1 bunch coriander, picked

1 bunch radish, finely sliced and pickled


3/4 cup mayonnaise

1 tsp ground cumin

1 tsp ground chilli

1 tsp onion powder

1 tsp garlic powder

2 tsps dried oregano

1 lime, zest and juice

Salt to taste



Heat up a small pan and add the spices, cook until fragrant.

Mix all the ingredients together and adjust the seasoning to taste. Let the slaw sit in the refrigerator for about an hour or as long as possible before use to enhance the flavours.

To serve, toss salad ingredients and just enough dressing together in a large bowl.