Peanut Butter Crumble
By Susie Burrell
Time: 60 minutes | Serves: 6
1/2 cup Mayver's Crunchy Peanut Butter
5 large Granny Smith apples
1/4 cup water
3 tbsp honey
2 tbsp butter, melted
1 cup rolled oats
1/3 cup wholemeal SR flour
1 tsp ground cinnamon
Greek yoghurt to serve, if deserved
- Preheat oven to 180°C/160°C fan-forced. Grease a 1.5 litre (6 cup) baking dish. Peel, core and thinly slice apples.
- Place apples, one tablespoon of honey and water in a large saucepan over low heat. Cover and cook for 10 minutes. Drain and discard liquid.
- Meanwhile, combine melted butter, remaining honey and half the peanut butter in a medium bowl. Mix until well combined. Add rolled oats, flour and cinnamon and mix well.
- Transfer cooked apples to baking dish. Use a teaspoon to place small drops of the remaining peanut butter over the top of the cooked apples. Sprinkle crumble mixture over and smooth to cover. Bake for 15 minutes. Serve with Greek yoghurt, if desired.
Available now at Woolworths