Family favourite Bonne Maman has launched two new conserves to its delicious portfolio; rich and intense Blackcurrant Conserve, and tropical sweet Mango & Peach Conserve, bringing a new range of taste sensations to the table.
Bonne Maman's Mango & Peach Conserve. Injecting a sense of tropicality into the Bonne Maman Conserve range, this flavour combination offers a sweet freshness and vibrant sensation, bringing a sense of exotic destination into the home.
Bonne Maman Conserves contains no artificial colours, additives or preservatives.
Both Bonne Maman Blackcurrant Conserve and Bonne Maman Mango & Peach Conserve (370g jar, RRP $5.49) will be available in Independent Supermarkets in the spreads aisle.
300gr peaches sliced (fresh or frozen)
300gr mango diced (fresh or frozen)
3 tbsp Bonne Maman Mango & Peach Conserve
1 tbsp arrowroot powder
1 cup rolled oats
1/2 tsp cinnamon powder
1/3 cup coconut sugar
1/2 cup almond meal
3 tbsp melted coconut oil.
1. Preheat your oven to 180 degrees Celsius;
2. Thaw or dice your fruit and combine in a bowl with the Bonne Maman Mango & Peach Conserve, arrowroot powder and spread at the bottom of your crumble dish.
3. In a bowl combine the rolled oats, coconut sugar, cinnamon, almond meal and melted coconut oil. Spread on top of the fruits.
4. Place in the oven for 20-25 minutes at 180 degrees Celsius. Serve with coconut yogurt or coconut ice cream.
Recipe & Imagery by Claire Power @healthyfrenchwife