King Oscar Sardines in Olive Oil, drained
Baguette or bread roll
Red onion slices
Guacamole dip (optional)
Cut baguette section or bread roll in half. Spread halves with mustard and/or guacamole dip. Arrange with sardines, avocado, onion, and basil leaves on one half. Cover with the second half.
Royal hints: Try this recipe with King Oscar Sardines in Dijon Mustard, and for the daring at heart, try it using a pumpkin-seeded roll. If you're a real avocado lover, add some guacamole to the affair.