Prep: 15 mins
Cook: 16 mins
8 slices Helga's Gluten Free 5 Seeds Bread
4 eggs, lightly beaten
2/3 cup milk
1/3 cup honey
20g butter, for cooking
1/3 cup natural peanut butter
4 ripe bananas, thinly sliced
1 1/2 cups mixed fresh berries
Icing sugar, to dust (optional)
Beat the eggs together with milk and 1 tablespoon of the honey. Gently dip 4 slices Helga's Gluten Free 5 Seeds Bread into egg mix for 15 seconds.
Heat half the butter in a large non-stick frypan over medium heat until bubbling. Lower soaked bread slices into hot pan. Cook gently for 3-4 minutes, on each side, or until golden and crisp on each side. Repeat to make second batch and cover with foil to keep warm.
Spread half the French toast slices thinly with natural peanut butter and top with sliced banana. Stack together with remining slices of French toast. Scatter with berries, dust icing sugar over and drizzle with remaining honey.
Helga's Continental Bakehouse Gluten Free Range
Helga's understands the increasing demand for the gluten free 'real bread experience", so the clever bakers have reformulated the recipe with big slices, a soft texture and packaging in regular twist bags. This means gluten avoiders and people living with coeliac disease can now enjoy a fresh, mouthwatering sandwich just like everyone else. The new range offers five delicious loaves including, Traditional White, 5 Seeds, Soy & Linseed, Traditional Wholemeal and Mixed Grain; and rolls in two flavours, Traditional White and 5 Seeds.
The range is available nationally at Coles, Woolworths and independent supermarkets for $6.99 RRP.