Green, A booze-free summer boost


Green, A booze-free summer boost

GREEN

KIWI, CUCUMBER AND CHERVIL
Good for the heart and liver


MAKES ABOUT 1.5 LITRES (6 CUPS)
INFUSE FOR 20 MINUTES TO 5 HOURS IN THE FRIDGE

1 mini cucumber
1 bunch chervil
2 kiwi fruit
1.5 litres (6 cups) water
some ice cubes

Wash the cucumber and chervil well. Peel the kiwi fruit, then use a mandolin to cut them into thin slices. Use the mandolin to slice the cucumber lengthways into thin slices. In a large carafe, place the ice cubes, chervil, kiwi and cucumber slices then add the water. Leave to infuse for between 20 minutes and 5 hours in the refrigerator.

Consume in the morning and afternoon

Extracted from Infused by Angele Ferreux-Maeght, from Smith Street Books

RRP $29.99.


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