Easy Cobb Salad

Serves: 1
Prep: 00:10
Cook: 00:10

INGREDIENTS
1 free range egg hard boiled
1 rasher bacon sliced
80 g chicken breast diced
1/4 cup corn kernels (tinned) drained and rinsed
1 cup baby spinach
1/2 tomato diced
3.5 tablespoon avocado
salt & pepper to taste

INGREDIENTS FOR DRESSING
1 teaspoon mustard (dijon)
1/2 teaspoon apple cider vinegar
1 teaspoon olive oil (extra virgin)
1 teaspoon water
1 tablespoon spring onion(s) sliced
salt & pepper to taste

METHOD
1. Place egg in a pot on the stove and hard boil.
2. Heat a large non stick fry pan on a medium-high heat. Cook bacon and chicken until golden andcooked through (about 6 minutes). Add a splash of water if it starts to stick.

3. Arrange all salad ingredients and egg on a plate to your liking and top with chicken and bacon.
4. In a small bowl, mix all dressing ingredients together and pour over cobb salad arrangement.
5. Top with chives, salt and pepper to serve.

Recipe by Sam Wood