Marinated Prawn Kebabs

Marinated Prawn Kebabs

CSR Marinated Prawn Kebabs

Serves 4

500g prawn cutlets
Skewers soaked in water
Olive oil for brushing
2 tablespoons CSR Golden Syrup
100g butter softened
1 small red chilli chopped
1 garlic clove crushed
1 tablespoon capers chopped
1 tablespoon flat leaf parsley
1 tablespoon chives chopped
Sea salt and cracked black pepper
Lemon wedges to serve

1. Place all ingredients in a bowl and mix well to combine. Set aside.
2. Thread the prawns onto skewers, brush with oil and cook on a preheated hot grill for 2 minutes on each side or until cooked through.
3. Top with marinade and serve with lemon wedges and light salad.

Tip: Soak the skewers in water before grilling to stop them burning on the grill.