For the Love of Gin Bombay Sapphire


For the Love of Gin Bombay Sapphire

For the Love of Gin

 
If gin happens to be more your thing, then you are not alone, over the past few years the gin category
has soared within Australia, Chisholm noting, "Gin is such a unique spirit; bright, balanced and provides the ultimate base for some of our most loved cocktails, there is no surprise it is quickly
becoming an Aussie favourite".

 
The vibrant and popular G&T is a go-to gin cocktail for many, served to showcase the notes of juniper,
coriander and citrus carefully crafted within gin. However, with Autumn upon us, there is no better
time to explore new ways to incorporate fresh and seasonal fruits in your next G&T.

 
Bombay Sapphire
is a uniquely distilled gin, crafted to provide a tantalising, smooth and complex taste
with fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks. When looking
for a twist on the well-known G&T, Bombay Sapphire suggest considering pink grapefruit and apples
as two delicious Autumn fruits to help elevate your next G&T.

 
The
Pink Grapefruit and Rosemary Gin & Tonic Twist, subtly infuses fresh pink grapefruit and
rosemary, for a bright and fresh spin on a crowd favourite, perfect for a Sunday afternoon cocktail to
wrap up a busy week. Alternatively, the
Green Apple and Thyme Gin & Tonic Twist, is another way to
shake up your next G&T. Combining freshly cut green apple and thyme with Bombay Sapphire, results
in a deliciously long and refreshing serve.

 

Bombay Sapphire Pink Grapefruit & Rosemary Gin & Tonic Twist
Ingredients:

50ml Bombay Sapphire

100ml Premium tonic water (chilled)

2 Pink grapefruit wedges

2 Fresh rosemary sprigs

 
Method:

1. Add a sprig of rosemary, then gently squeeze a wedge of pink

grapefruit into your balloon glass before dropping it in

2. Add Bombay Sapphire and swirl so the flavours subtly infuse

3. Fully fill the glass with cubed ice and top with chilled tonic water

4. Gently stir to combine and finish the drink with a wedge of pink

grapefruit and sprig of rosemary before serving

 

 

Bombay Sapphire Apple & Thyme Gin & Tonic Twist
Ingredients:

50ml Bombay Sapphire

100ml Premium tonic water (chilled)

3 Slices of green apple

Thyme

 
Method:

1. Place freshly cut green apple slices and sprigs of thyme into the bottom of a

Balloon glass

2. Add Bombay Sapphire gin and swirl, allowing the flavours to subtly infuse

3. Fill the glass with ice then top with chilled tonic water

4. Gently stir to combine and finish with an apple slice and sprig

of thyme before serving

 

Bombay Sapphire is available at BWS or Dan Murphy's .

RRP: $50.00

 

 

Review:

With Gin a popular choice of drink, make sure you are stocked with Bombay Sapphire, a high quality taste, perfect for on the rocks, mixing and cocktails. Crisp fresh flavours that are a cut above, you will notice the difference.


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