A recipe from The Nourished Chef
Gluten Free │ Vegan │ Refined Sugar Free
› 1 Banana (frozen + chopped into chunks)
› 1 ½ Cup Frozen Cauliflower
› 1 ½ Tbsp Pure Maple Syrup
› 1 ½ Tbsp Nut Butter (of choice)
› ¾ Cup Califia Farms Unsweetened Almond Milk
› 1 Cup Califia Farms XX Espresso Cold Brew with Almond Milk
› ¼ Cup Rolled Oats
Place all ingredients into a high-speed blender. Blend until smooth. Add a splash of almond milk until you reach desired consistency. Serve immediately. Enjoy!
Cook's Tip: To make this recipe 100% gluten free, ensure you're using gluten free certified oats. Enjoy!
The Nourished Chef (Clarissa Kocovski) has been curating and recipe developing low carb, gluten and dairy free recipes for the last five years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she's very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here: @thenourishedchef
For more details on Califia Farms visit: califiafarms.com.au