Tropical Omelette

Tropical Omelette

10 minutes
Serves 2
(VG, GF, LF)

Ingredients
2 passionfruit, halved
1 ripe mango, peeled and stoned
4 Sunny Queen eggs, separated
1 tablespoon caster sugar
Icing sugar, to dust
Seasonal berries, to decorate

Method
Step 1. Process the mango flesh in a food processor until pureed. Place in a bowl, stir through the passionfruit, strain fruit to remove seeds
Step 2. Beat the egg yolks and sugar together with 3 tbsp of the fruit puree
Step 3. In a separate bowl, whisk the egg whites until they are stiff. Stir a spoonful of egg whites into the yolk mixture, then gently fold in the remaining egg white
Step 4. Pre-heat the grill. In a non-stick pan pour in half the egg mixture. Cook over a low heat for 2 minutes or until the base is golden
Step 5. Place under the hot grill and cook for a further 1 min or until the top is golden and set
Step 6. Fold in half and place on a warm plate. Dust with icing sugar and spoon around half the remaining fruit puree
Step 7. Decorate with berries. Serve immediately
Step 8. Repeat to make a second soufflé omelette in the same way

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