Don't miss the Rekorderlig Winter Forest at the Belgium Beer Café, Melbourne, on the 11th July – 22nd July launching and celebrating Rekorderlig -Winter Cider'.
The delicious delights of Rekorderlig -Winter Cider' has arrived from Sweden to tantalize our taste buds during these cooler months ahead. Created with a blend of fresh apples and infused with tasty vanilla and warm cinnamon spice, the premium imported Cider can be served cold or heated -warm mulled-wine' style.
The Belgium Beer Café in Melbourne will have an exclusive -pop up bar' for ten days, offering customers the opportunity to enjoy the new limited flavour which will be served in various exciting ways and contrasting temperatures. Available over ice or heated with a slice of orange, tasting the innovative drink is sure to change drinkers perception that the popular Swedish Cider is purely a summer drink.
The Swedish name -Rekorderlig' in English means -Reliable, Trustworthy and Down to Earth.' Mr. Ale further states -Rekorderlig Winter Cider is an extremely exciting product for us, as it emphasizes how versatile cider can be throughout the year.'
Rekorderlig is also available in six other flavours; Apple, Pear, Strawberry-Lime, Wild Berries, Apple-Blackcurrent and Mango-Raspberry. They are ideal served over ice, with an option to enjoy straight, or be creative and add a wedge of lemon or lime to the Apple and Pear ciders. For extra indulgence, fresh mint leaves can be added to the Strawberry-Lime cider for a refreshing taste and simply add fresh blueberries and raspberries to the Wild Berries cider for a taste sensation.
All flavours including the limited edition of the -Winter Cider' can be enjoyed at the Winter Forest -pop up bar' at the Belgium Beer Café on the 11th – 22nd July. Tasty Swedish food and surprise entertainment will ensure a fun and fashionable affair reinforcing the brands cutting edge and unique style across the globe.
Rekorderlig -Winter Cider' will be available in select bars and outlets nationally from 1st June - 31st August 2012.