Time: 25 minutes
Dairy Free / Sugar Free / Vegan
1 cup cherry tomatoes
1/2 cup passata
10 basil leaves
5 sundried tomatoes
1 Tbsp fired oregano
2 Tbsp nutritional yeast
2 Tbsp Mayvers Tahini
1/2 red onion chopped
1 tsp miso paste
1 tsp coconut sugar
1 tsp tamari
1 – 2 cups water
2 tbsp almond feta (for topping)
Place all ingredients in a pot, and cook over medium heat stirring constantly to ensure pasta doesn't stick to the bottom of the pan, cook until the pasta has absorbed all the liquid, if more water is required add more until cooked.
This recipe was provided by April's Taste Tester Emerson McMaster from @emerson_cooks
Goodness to Go is the latest addition to Mayver's natural spreads range. The family-owned company has launched its two most popular peanut butters, Crunchy and Dark Roasted Crunchy Peanut Butter, in snack size.
The Goodness to Go mini pots are made to satisfy peanut butter cravings, no matter where you are, thanks to the new 40 gram serve. They are the ultimate snack for busy health nuts and on-the-go kids.
All Mayver's natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats.