Sweet and Sour Seedless Watermelon Cucumber

Sweet and Sour Seedless Watermelon Cucumber

Sweet and Sour Seedless Watermelon Cucumber

Serves 8 to 10

Summer is finally here, so let's chill out in the kitchen with these Seedless Watermelon summer recipes packed with fresh, fruity greatness. Made up of 92% water and only 8% sugar, Seedless Watermelon is the perfect ingredient for a light and tasty recipe.

Ingredients

1/2 cup cider vinegar
1 cup water
1/2 cup sugar or to taste
1 tablespoon poppy seeds
Salt and pepper to taste
1 bunch shallots, trimmed and chopped
3 cups seedless watermelon balls
2 English cucumbers, peeled, seeded and sliced into small slices

Method
1.Mix vinegar, water, sugar (adjusting to taste) and poppy seeds in a bowl and season with salt and pepper.
2.Stir in the chopped shallots.
3.Place the seedless watermelon and cucumber in a serving bowl and pour the marinade over the top.
4.Serve immediately or cover and refrigerate a couple of hours and toss gently before serving.
5.Serve the seedless watermelon and cucumber into a hollow seedless watermelon for extra effect!




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