Seedless Watermelon Benedict
Serves 4 to 6
For a refreshing breakfast try Seedless Watermelon Benedict, packed with fresh, fruity greatness. Made up of 92% water and only 8% sugar, Seedless Watermelon is the perfect ingredient for a light and tasty recipe. Ingredients
1 1/2 cups low-fat granola
1/3 cup honey at room temperature
4 to 6 (3-inch round and 3/4-inch thick) circles of seedless watermelon
4 to 6 (1/2-inch thick) slices of peeled kiwi fruit
1 cup low-fat creamy lemon yogurt
2 or 3 seedless purple grapes, sliced in half to garnish Method
1.Mix the granola and honey by drizzling the honey evenly over the granola as you stir.
2.On a serving plate, make 3-inch circles of granola of even thickness, dividing the granola/honey mixture evenly among the servings.
3.Top each of the granola circles with a seedless watermelon slice and place a slice of kiwi fruit on each watermelon circle.
4.Spoon the yogurt over the kiwi and watermelon as though it were hollandaise sauce on eggs benedict.
5.Top each watermelon benedict with a grape half; skin side up as a garnish reminiscent of the olive slice on eggs benedict.