This summer recipe is from WILD Adventure Cookbook author and Tassy surfer girl, Sarah Glover. Sarah is all about adventure and food with healthy, easy and creative recipes designed to be cooked outdoors for your next dinner party or camping trip.
1 loaf crusty bread
Extra virgin olive oil
3 tablespoons sesame seeds (preferably a mix of black and white)
3 tablespoons pepitas and sunflower seeds
1/2 cup honey
250 g fresh ricotta
3 tablespoons fig jam
6 fresh figs, sliced
Use: Traeger Ranger portable pellet grill
Heat your Traeger Grill to 160∞C as per the instructions.
Cut the bread into thick slices and drizzle over a little extra virgin olive oil. Place on the grill and let it toast and get some smoked goodness into it. Remove and set aside.
Meanwhile, put the seeds in a bowl, drizzle the honey over the top and mix them all together.
Scoop the ricotta onto a plate and arrange the jam and figs on and around it. Drizzle the honey seeds over the top and serve with the hot toast.