Delicious and easy to make, this cocktail features the Melbourne distillery's famous rounded whisky that is fully matured in Australian red wine barrels in a refined and distinctly approachable manner. The lighter style whisky has the ability to work with a premium Tonic such as Fever Tree, where other whiskies can't. Rich yet refreshing, distinctive and delicious, Two-Fold and Tonic is a modern approach to the classic combination of spirit and mixer that can be enjoyed before dinner, for dessert or on a hot summer's day.
30ml Starward Two-Fold Double Grain Whisky
80-100ml Fever-Tree Indian Tonic Water
Generous serving of ice
Garnish and serve with a slice of pink grapefruit
Fill a highball with a generous serving of ice, add 30mls Starward Two-Fold Double Grain Whisky and top with 100mls of cold Fever-Tree Premium Indian Tonic Water. Garnish and serve with a slice of pink grapefruit.