A recipe from The Wooden Skillet
"This S'Mores Pudding is perfectly sweet and the combination of your classic s'mores flavours! So easy and SO good!" says Erin Jensen, from The Wooden Skillet.
Prep time: 10 minutes
8 medjool dates, pitted and chopped
2 tablespoons creamy almond butter
½ cup Califia Farms Oat Barista Blend
3 tablespoons cocoa powder
2 plain vegan biscuits
2 handfuls vegan marshmallows
1. Add dates, almond butter, oat milk and cocoa to food processor. Blend until smooth, scraping the sides down as you go.
2. Add additional Califia Farms Oat Barista Blend as needed, to reach desired consistency.
3. Take two small jars and divide the crushed biscuits between the two. Then divide the pudding between the two and finally top with some marshmallows.
4. Serve and enjoy!
The Wooden Skillet (Erin Jensen) has been developing fun and healthy recipes for over 6 years. Follow her Instagram here: @thewoodenskillet
For more details on Califia Farms visit califiafarms.com.au