Raspberry Berry Pots

Method

1. Combine Vaalia Mediterranean Natural Yoghurt, sugar and lemon zest until smooth. Fold through berries.
2. Spoon yoghurt mix into 6 x 3/4 cup dishes and refrigerate.
3. Pour maple syrup over yoghurt berry pots and garnish with flaked almonds and serve.

Variations:
Replace berries for mango and maple syrup for fresh passionfruit.


Ingredients

3 cups Vaalia

Mediterranean Natural Yoghurt

3/4 cup caster sugar

300g mixed frozen or fresh berries

zest of 1/2 lemon

1/2 cup maple syrup

toasted flaked almonds, for serving


Serves 4


Handy Hints
Vaalia Mediterranean Natural Yoghurt is ideal for breakfast over fruit and drizzled with honey.