- Combine Vaalia Mediterranean Natural Yoghurt, sugar and lemon zest until smooth. Fold through berries.
- Spoon yoghurt mix into 6 x 3/4 cup dishes and refrigerate.
- Pour maple syrup over yoghurt berry pots and garnish with flaked almonds and serve.
Replace berries for mango and maple syrup for fresh passionfruit.Ingredients3 cups VaaliaMediterranean Natural Yoghurt3/4 cup caster sugar300g mixed frozen or fresh berrieszest of 1/2 lemon1/2 cup maple syruptoasted flaked almonds, for serving
Vaalia Mediterranean Natural Yoghurt is ideal for breakfast over fruit and drizzled with honey.